The traditional al pastor is made by marinating the pork in dried chile peppers, spices, achiote, and pineapple before grilling it on a vertical spit. Whatever taco you choose, you will be sure to enjoy it. The flavor and texture of the meat matter more to you than to others. Carnitas, which are frequently braising in liquid or fat, and Al Pastor, which are grilled and served with a tangy pineapple sauce, are the two most common types of Carnitas. Carnitas and Al Pastor are both made with pork, but the flavors and preparations differ significantly. If you want to achieve a completely different flavor, combine all three types of tacos. Pollo, on the other hand, is a great option for those who do not want the stronger flavors. Some people enjoy Asada’s spiciness while others enjoy Al Pastor’s sweetness. Discover Deliciousness: The Taco Debate Of Carne Asada, Al Pastor, And Polloįor many years, the debate over whether Al Pastor or Carne Asada is the better taco meat has been entertaining. If you’re fortunate enough to live near a Mexican meat market, you’ll almost certainly find it at the meat counter. What Is The Best Meat For Al Pastor?Īl pastor is typically made with boneless pork shoulder slices thinly sliced and super thin. If done correctly, smoked pastor meat can be an incredibly delicious and flavorful dish. It’s also important to monitor the internal temperature of the meat to make sure it reaches the desired level of doneness. The key is to cook the meat low and slow to ensure it’s cooked through and doesn’t dry out. Generally, a thick cut of pastor meat can take anywhere from three to five hours to smoke over a low, indirect heat. When it comes to smoking pastor meat, the time it takes to cook can vary depending on a few factors such as the size of the meat, the type of smoker used and the desired level of doneness.
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